Makes 2 tarts, serves 4 Bake in 15cm diameter cake tins. 400g sheet of good quality all-butter puff pastry 16 pieces oven-roasted tomatoes (mixed varietals, see recipe below) 16 pieces caramelised shallots 2 burrata (about 200gm each; buffalo mozzarella is an excellent substitute) Green herb vinaigrette to garnish Oven-roasted Garden Tomatoes (mixed varieties) 8 fresh tomatoes of mixed varieties, cut in halves 2 cloves garlic, peeled and thinly sliced 1 bay leaf, torn into small pieces 6 sprigs thyme ¼ cup extra-virgin olive oil Salt and pepper to taste Preheat […]

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