Serves 8 Shortcrust pastry 170g plain flour 90g unsalted butter 45g caster sugar ¼ tsp vanilla paste 1 egg, for pastry 1 egg, for egg wash 20ml milk, for egg wash 22cm flan shell with removable bottom Almond cream (frangipane) 115g almond meal 115g caster sugar 2 eggs 100g unsalted butter ¼ tsp vanilla bean paste 25g plain flour 10g flaked almonds Poached quince – Prepare a day before 3 quinces 500g caster sugar 500ml water ½ cinnamon quill Method – Poached quince Heat oven to 150C 1. Top and […]

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