Serves 8 Shortcrust pastry 170g plain flour 90g unsalted butter 45g caster sugar ¼ tsp vanilla paste 1 egg, for pastry 1 egg, for egg wash 20ml milk, for egg wash 22cm flan shell with removable bottom Almond cream (frangipane) 115g almond meal 115g caster sugar 2 eggs 100g unsalted butter ¼ tsp vanilla bean paste 25g plain flour 10g flaked almonds Poached quince – Prepare a day before 3 quinces 500g caster sugar 500ml water ½ cinnamon quill Method – Poached quince Heat oven to 150C 1. Top and […]

This article is available to digital subscribers only. To gain access, Subscribe to our mobile app for $2.99 per month, then simply enter the Secure Code, as displayed in our mobile app. NOTE: The Secure Code will ONLY display in the app, after subscription is purchased. Don’t have the Essentials Magazine Australia app yet? To download, simply search for ‘Essentials Magazine Australia’ in the App Store (Apple) OR Google Play Store (Android) to download the app.

Digital Subscription to Essentials Magazine Australia

Please Support Australian Journalism
Your contribution to the longevity of Australian journalism is important to us. Contribute by subscribing to our website & app.

Subscribe to our website & app for iOS and Android for just $2.99 AUD per month. For a FREE app trial, simply search for 'Essentials Magazine Australia' in the App Store (Apple) OR Google Play Store (Android) to download the app. Thank you. Jamie Durrant, editor.

Comments are closed.