‘Goddess of Pie’ Kirsty Heather of Cooper’s Handmade Pies has crafted this beautifully-decadent and flavoursome Pork Terrine Pie. Hot Water Pastry 500g plain flour Pinch of Murray River salt flakes 150ml melted lard or butter 200ml boiling water Method 1. Combine flour and salt, make a well in the centre. 2. Pour lard/butter and hot water into well in flour, mix well until flour is combined. This should come together to make a pliable dough. Take care not knead or over-handle the dough. 3. Reserve about a third of the dough […]

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