This perfect autumn season dish is a wonderful way to wow guests with all the colour and fragrance of quinces. Chestnut Puff Pastry – Makes 1.2kg puff pastry (enough for 8-10 Tartes Tatin) 300g plain flour 200g chestnut flour 500g firm butter Pinch salt 250ml iced water Method 1. Remove butter from refrigerator and cut into small cubes 1 hour before using. 2. Sift flours into a mixing bowl and make a well in the centre. 3. Place butter and salt in the well; use fingertips to rub the flour […]

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