Featuring a unique, easy-to-digest unleavened kefir pizza dough, this rich in umami French-style pizza will have you coming back for more.
10 brown onions, peeled, thinly sliced
100g unsalted butter
Salt flakes to taste
4 tbsp balsamic vinegar
1. In a large saucepan over a medium heat, add butter and melt, then add sliced onions and stir well.
2. Reduce the heat slightly and continue to cook slowly until onions become softened and golden in colour, stirring occasionally.
3. Add balsamic vinegar and stir through onions well. Season with salt. Set aside.
Unleavened Kefir Pizza Dough
(see additional recipe below)
Extra virgin olive oil (for baking-tray lining)
Small tin of best quality anchovy fillets, drained
100g mixed olives, sliced into cheeks (discard the pips)
1 small bunch fresh thyme
Preheat oven to 220C
1. Cut 1kg of unleavened kefir pizza dough into four equal pieces. O...
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