Complimenting Ros Richie’s aromatic High Country (Mansfield, Victoria), Pinot Gris, this fast, authentic French seaside classic is a recipe to indulge in. Pippies with Ros Ritchie Pinot Gris and butter sauce, frites and lemon aioli 1kg fresh pippies (vongole clams), soaked in cold water to remove grit White wine sauce (recipe below) Lemon wedge, frites, aioli, and freshly baked baguette to serve White Wine Butter Sauce 2 tbsp extra virgin olive oil 4 shallots, peeled and finely diced 4 garlic cloves, peeled and finely diced ½ leek, white flesh only, […]

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