Confit Duck Leg with pommes de terre sarladaise (potatoes cooked in duck fat), butter lettuce with fresh herb vinaigrette Serves 4 Confit duck & roasted potatoes 4 fresh duck Marylands 2 cups rock salt 1 cup white sugar 4 cloves Australian garlic 4 sprigs thyme 1 sprig rosemary ½ tsp whole white peppercorns 1 cinnamon quill 1.5l duck fat 4 large desiree potatoes Butter lettuce, herb vinaigrette 2 heads garden-fresh butter lettuce 2 tsp Dijon mustard 200ml Australian olive oil 50ml sherry vinegar ½ tsp chopped fresh tarragon Salt and […]

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