It’s never too early to practice and perfect your Christmas offerings, and we feel this traditional Christmas eggnog recipe, served chilled OR warm, by Hilton Brisbane’s Executive Chef, Matthew Wood is one to get down pat. ‘Eggnog is the quintessential Christmas drink. A rich, frothy, and stiff alcoholic punch of sorts that always reminds me of sitting near a warm fire while the weather outside turns sour. However serving it as as cold drink makes it equally at home in Australia,’ Matthew explains. ‘A hot Christmas day celebration on the […]

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