Makes 1 large tart – Serves 6 Shortcrust Pastry It is okay to use a quality store-bought pastry but this recipe is quick, simple and well worth the extra effort! 200g plain flour Pinch of Murray River salt flakes 110g unsalted butter, cubed and chilled 2-3 tbsp ice cold water Method 1. Place the flour and salt in the food processor. With the motor running add the cold butter, one piece at a time; blend until mixture resembles breadcrumbs. Avoid over-mixing. 2. Add the iced water while the motor is […]

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