Matthew Jukes 100 Best Australian Wines 2015/16

Extraordinary UK wine columnist Matthew Jukes is regarded as one of the world’s leading wine writers, having worked in the wine trade since 1987. He hosts corporate…

Chocolate Revolution – The birth of Bright Chocolate

Warm light spills from the old brick shop down a quiet laneway in Bright as the sun struggles to punch through the chill mist. The…

Mountain View Hotel King Valley & Chef Ben Bergmann

Who said fine dining was dead? Doesn’t anyone appreciate art? We do! The Mountain View Hotel with its wraparound verandah and creek flowing through the beer garden…

The Last Beer Stop Before Heaven – Monstein Brewery

It’s one of the highest-altitude breweries in Europe, with an international reputation for making premium quality ales using locally grown alpine barley-malt and hops. BierVision-Monstein…

Honeybird Coffee – Mount Beauty Victoria

From an ordinary looking industrial building in Mount Beauty comes the heady aroma of roasting coffee beans. We spoke with owners Ryan Lynch and Ivan…

Winter with Dal Zotto

Chef Mark Mason takes a stubby knife. He grabs a container from the kitchen bench and steps out into clear morning light of the King…

Etihad A380 Residence

Etihad Airways, the national airline of the United Arab Emirates, today remains the leader in cabin interiors and premium service offering on its Airbus A380 and Boeing…

Rosewater Meringue with Poached Fruits

Rosewater Meringue with Poached Fruits with poached strawberries and rhubarb, vanilla mascarpone cheese and dried rose petals  Serves 5 Rosewater Meringue Pre-heat oven to 90C 6…

European Culinary Arts – Mountain View Hotel Whitfield

Reinvigorated and reimagined with style, the King Valley’s own Mountain View Hotel serves up a refreshing new take on fine European culinary arts. Richard Cornish…

Rosa’s Canteen Opens

This autumn, Sicilian chef Rosa Mitchell opened her new restaurant, Rosa’s Canteen, in the heart of Melbourne’s legal district. We caught up with her just…