Artisan dairy producer Andre Kogut, for the past 12 years, has been making premium organic cheeses at his Blue Bay dairy in Mornington, south of Melbourne. Products include the delicious and versatile European cottage style cheese Quark and (we think) one of the best-fermented foods in the nation: the health-giving fermented milk product Kefir. Quark is a European naturally fermented cottage cheese that can be used in cheesecakes, baking, dips or simply spread on bread. Blue Bay Quark is an award-winning product made using a family recipe that has been […]

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