This autumn, Sicilian chef Rosa Mitchell opened her new restaurant, Rosa’s Canteen, in the heart of Melbourne’s legal district. We caught up with her just before she opened the doors.  Essentials: Where were you born? Rosa: I was born Rosa Pagano in the province of Catania in Sicily. Although I was very young, only seven years old, when my family moved to Australia, I still have distinct memories of the markets. There were young men carrying trays of the ripest, reddest and sweetest watermelon. Then there were these lovely doughnuts. […]

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