Served with pickled beets and horseradish cream Serves 6 Kholodets 300g pork trotters 300g pork shins Salt 1 tsp black peppercorns 4 bay leaves 2 brown onions, 1 whole and 1 finely diced 300g pork belly, diced 1 carrot, finely diced 1 stick celery, finely diced 6 cloves garlic 1 tsp allspice Method 1. Thoroughly wash pork trotters and shins, place in large pot, cover with water (about 4 litres) and bring to boil. 2. Reduce heat to medium and simmer for 2 hours, skimming the fats and foam that […]

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