Chef Roi Rigoni talks about his carbonara ‘epiphany’ and the culinary gifts of his mother Bruna, while partner Sue White enthuses over her new Raffaello ice-cream. Since 1996, partners in art and life Roi Rigoni and Sue White have been sharing their version of modern Italian hospitality with Kiewa Valley locals and visitors at their whimsical restaurant, Roi’s Diner, which reflects the personalities of this culinary duo. Roi’s food, based on the traditional flavours of his family’s ancestral home in Italy’s Veneto region, enjoys a loyal following but it’s Thursday […]

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