These luxurious single serve no-bake black forest cakes are designed to be frozen prior to serving, creating a unique frozen dessert option, perfect for spring and summer entertaining. Base ¾ cup raw cashew nuts ¾ cut coconut flakes 2 tbsp cacao powder 10 medjool dates, pitted 1 tsp coconut oil ¼ tsp sea salt flakes Method 1. Add the raw cashews and coconut flakes to a food processor and pulse until a crumb consistency is created. 2. Add cacao, salt and coconut oil and pulse again until well combined. 3. […]

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