Each month Hot Plates Australia – Coast-to-Coast takes a look at some of the most exciting dishes around the nation, created by some of our top chefs. As the autumn produce and colour takes hold, here’s what’s happening this April. The Stunned Mullet, Port Macquarie, NSW Chef co-owner: Lou Perri Dish: Wagyu Short Rib, Japanese mustard, radish, granny smith apple, onion petals (pictured above) Slow cooked for 72 hours and finished in the pan, the marble score 9 wagyu ribs are served atop a white miso mayo separated with pillars […]

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