Its no secret that the extensive 2017 redevelopment of Rutherglen Estates’ cellar door, featuring the newly established Aboriginal Exhibitions Gallery within the same historic 1880s Seppelts Cellars building, has in recent years seen a marked increase in visitation; however its Tuileries Restaurant – within the same complex – at the time perhaps had not stepped up to the mark, that is until the much needed recent arrival of French-born head chef Christoph Niklaus; who’s culinary genius is rapidly transforming the business and elevating the restaurant’s reputation. Essentials checked in to […]

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