Third-generation restaurateurs Nathalie, Edouard and Antoine Reymond (children of former three hat Melbourne chef Jacques Reymond) have opened the doors to Frédéric and Fred’s Bar, offering Melbourne inner-urban Cremorne locals, new all-day European dining with a sophisticated edge. The two spaces serve separate menus, yet both carry a style an elegance that seem to outweigh their humble ingredients. The plated style of dishes on offer, whether designed with simplicity in mind, or layered in additional flavour and textural flourishes is a testament to the family’s French food heritage. The menus […]

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