Capturing Tropical and Fresh Fruit Flavours: Essentials in-house chef Megan Chalmers has collaborated with New Zealand freeze dried ingredient company Fresh As and Whitsunday’s newest resort, Elysian Retreat to present a range of tropical inspired menu items, including this flame-grill assisted dessert. Brown Sugar Pudding with rum-glazed flame-grilled pineapple, Fresh As Freeze Dried Pineapple Chunks, double cream Brown Sugar Pudding Preheat oven to 180°C. 250g pitted dates, chopped 1 teaspoon bicarbonate of soda 1½ cups boiling water 125g butter, softened 1 cup brown sugar 1 teaspoon vanilla bean paste 2 […]

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