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Sauces & Dressings

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It’s one of the best best BBQ recipes we know and is incredibly simple to put together. Its winning secret ingredient: the added premium smoked paprika. Get this one together for family and friends this silly season down under and you’re sure to be awarded King of the BBQ. Coriander and Lime Mayonnaise 3 egg yolks 2 tsp Dijon mustard 2 tsp white wine vinegar 200ml olive oil or sunflower oil ½ bunch coriander, well…

The secret to a good Café de Paris Butter, lies in a balance of fragrant herbs, curry powder, anchovies and of course a quality cultured French butter. The following recipe is inspired by one of Australia’s best, Neil Perry of Rockpool Bar and Grill; and is icon of his Rockpool’s culinary history. Café de Paris Butter 150g unsalted butter, warmed to room temperature 2 anchovies, finely chopped 2 tbsp finely chopped chives 2 tbsp finely…

with sweet and sour cucumbers, red currant and onion relish Serves 4 Mackerel Fish Cakes 700g potatoes, peeled and cut into large chunks 1 tbsp Dijon mustard 5 tbsp crème fraîche ½ bunch chopped dill Zest of 1 lemon 800g boneless mackerel fillet, skin on 600ml water 1 brown onion, halved, skin on 2 cloves garlic, smashed, skin on 1 large bay leaf 1 tsp black peppercorns Salt and pepper to taste For Crumbing 100g…

1. In a bowl add one or two free-range egg yokes. 2. Add one teaspoon of Dijon mustard. 3. Whisk vigorously by hand the egg yokes and mustard, dribbling in 1 cup virgin olive oil. Whisk until the consistency of the mixture becomes a thickened, free-range egg mayonnaise. 4. Add 2 tablespoons of Worcestershire sauce. 5. Add 1 tablespoons of commercial tomato sauce. 6. Continue to whisk, ensuring colour becomes consistent. 7.  Add a squeeze…