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Egg Recipes

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500g caster sugar 1 tbsp liquid glucose 400ml water 2 tbsp gelatine powder 2 egg whites 2 tsp vanilla bean paste Icing sugar for dusting Method 1. Line a large baking tray with cling film. 2. In a medium saucepan combine the caster sugar, liquid glucose, and 200ml of water. 3. Over a low heat, stir until the sugar dissolves to form a syrup. 4. Bring the syrup to the boil and continue boiling until…

Grilled Gruyère with spiced apple and pear on toasted organic sourdough with fried egg, pickled cucumber and salt roasted tomatoes Serves 4 400g grated cheese (Emmentaler/Gruyère) 1 pear 1 apple 4 cloves 1 egg 4 fried eggs 3 tbsp apple cider 4 tbsp butter 1 French-style sourdough baguette, sliced at an angle Preheat oven to 160C Method 1. Thinly slice apple and pear and sauté in saucepan with butter and cloves until soft. Remove cloves…

We have to say it, if it ain’t broke, don’t fix it – the cooking method that is… So, to tell the truth, we use the tried and tested Heston Blumenthal method for which fresh, free-range eggs are vital. However we do add a few finishing garnishes! Method 1. In a medium saucepan bring water to a gentle simmer, measure with a thermometer and check to 80C. 2. One at a time, crack each egg into a…