Category

Cocktails

Category

It’s never too early to practice and perfect your Christmas offerings, and we feel this traditional Christmas eggnog recipe, served chilled OR warm, by Hilton Brisbane’s Executive Chef, Matthew Wood is one to get down pat. ‘Eggnog is the quintessential Christmas drink. A rich, frothy, and stiff alcoholic punch of sorts that always reminds me of sitting near a warm fire while the weather outside turns sour. However serving it as as cold drink makes…

During the long and lazy summer days entertain friends with this icy- gin -fuelled gem. Makes 1 litre 1 cup water 1 cup caster sugar 6 large fresh basil leaves 1 tbsp honey 1kg watermelon flesh, roughly chopped ½ cup gin (or Seedlip non-alcoholic distilled spirit – for a  great mocktail option) Fresh watermelon balls and pomegranate seeds to serve Method 1. In a small heavy-based saucepan over a medium heat add water, caster sugar…