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Breakfast Recipes

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Syrniki are Russian fried quark (cheese) pancakes that are traditionally garnished with light sour cream, varenye (jam), honey or apple sauce. The cheese mixture may contain raisins for extra flavour. Melbourne’s Blue Bay Dairy quark cheese is the perfect ingredient for making these quick-as-a-flash breakfast recipe gems. They’re simply delicious! Syrniki (seer-nee-kee) Russian Sweet Cheese Fritters Makes 12-14 medium size pieces 250g Blue Bay Quark Cheese, or drained cottage cheese 2 eggs pinch of salt…

The Whitsundays’ newest resort Elysian Retreat, Long Island recently opened for business. Adding a little tropical warmth to your week, we celebrate by sharing one of their in-house specialties: Fresh As Tropical Muesli with mascarpone, fresh tropical fruits, macadamia nut, Fresh As freeze-dried rhubarb batons and banana powder. Ingredients Toasted granola Fresh As Freeze-dried rhubarb batons, freeze-dried banana powder The Wild (lime & coconut muesli) used as a granola topping Your choice of quality Australian-made…

Kompot is a non-alcoholic sweet beverage of Slavic origin, that may be served hot or cold, depending on tradition and season. 4 whole Davidson plums 150g red currants 200g sliced poached seasonal fruit (see recipe below) 2 tbsp sugar 8 -10 cups water 4 fresh lemon slices, and 30ml juice (optional) Method Over a low heat, warm fruit and liquid to a simmer, allowing sugar to dissolve and fruit to cook and collapse; cook for…

Scandinavian design has long held the world in thrall with its clean, considered simplicity. And the cookbook, Nordic Light written by Australian-born, Stockholm-based chef, food stylist and photographer Simon Bajada reflects this to luminous effect. ‘A great way to introduce more grain into your diet is through porridges. Porridges are to Scandinavians what fry-ups are to Englishmen. There are an endless number of toppings and flavour combinations that can be used to vary your porridge.…