With the great gin revival a certified trend, Australian distillers are looking to their backyards for inspiration. Remedy by Reed and Co Pure mountain spring water is essential to Bright chef Hamish Nugent’s pet project – gin. He has also embraced native Australian botanicals, alongside juniper, to make his wonderfully perfumed spirit. His distillery is based at 15 Wills Street, Bright, in a former mechanic’s workshop that has been transformed into a great new food and wine hub. Reed and Co Distillery’s bar and eatery, where you can sample Hamish’s […]

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