Ian Curley


I can honestly say that if I had to choose one dish that has travelled all over the world with me and one that I have put together on all of my menus, that one dish would be a Niçoise salad. I still put it on my menus today at French Saloon as I think it’s a perfect salad for Australian palates: essentially it’s a salad that lends itself to sunshine, and like the area…