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Brunch at Baileys

It’s not all big old-world reds at Baileys of Glenrowan. Today a new balance is provided with good food and a marvellous native garden environment…

Fred Williams – The Pilbara

Fred Williams visited the Pilbara region of Western Australia for the first time in May 1979 at the invitation of his friend Sir Roderick Carnegie,…

Gougères

Serves 4 (makes about 30 gougères) 250ml water 165g unsalted butter 5g crushed black pepper 12g cooking salt 250g plain flour 10g nutmeg, freshly microplaned…

Portraits By Albert Tucker

Sometime in the mid-1980s is when it hit me… I’d walked into Tolarno Galleries in River Street, South Yarra, to view Albert Tucker’s latest exhibition,…

Ashe Bilu – Artist In Residence

To walk inside the home of artist Asher Bilu and his wife, Luba, is the stuff of considerable wonder. Known for large works of abstraction,…

Winemaker Trevor Knaggs – King River Estate

A ride on his Harley-Davidson motorcycle following the King Valley’s corkscrew bends is just one way Trevor Knaggs likes to cool down at the height…

Too Many Chiefs

When three Goulburn Valley apple and pear growers and their wives came together to create a cider, a quirky name stuck, but the product reigned…

High Country Kasbah – Panoramia Villas

Desperate for respite from city peak traffic and the concrete maze, I could not have been more excited checking in to the Panoramia Villas, the…

Murray Valley Pork Rillette

with bitter salad greens, cornichons and toasts Serves 10 an entrée, or light starter 1 Murray valley Rolled Scotch, Approx. 1.2kg 1 liter of duck…

Red Obsession – Yileena Park Wines

Yileena Park 2010 Pinot Noir Regular readers of Essentials will know that I’m a bit partial to the great luscious reds wines of the boutique…

Essentials Magazine Australia:

Why? Because we love it! - Essentials Magazine Australia for the latest news and reviews on food, wine, hotels and more!

Real journalism, passion for historically significant photography and telling a great story is what we’re about. Visit Essentials Magazine Australia for the latest news and reviews on food, wine, hotels, art and design trends. Take a trip between the covers and you’ll find style with purpose – smart layout, crisp, colourful images and well researched an written articles. Essentials Magazine has a well established, dedicated readership from travel-savvy Gen-Xs to high income Baby Boomers, who enjoy an eclectic content mix of food, wine, arts and culture.

Essentials Magazine Australia was launched in March of 2006, and is the brain child of owner/editor Jamie Durrant, son of renowned Australian photo realist artist Ivan Durrant. Ivan Durrant also contributes to the magazine, writing Australian art features. Essentials Magazine began as a limited release tourism only publication, distributed across High Country Victoria, Australia. Today, the magazine is distributed nationally by Gordon and Gotch into over 2000 retail outlets Australia wide. Content wise, it today features both Australian and international culture, food, wine, art and travel articles..

In May 2012, Essentials Magazine launched a debut iPad magazine internationally. iMonitor, a global app ranking program run by McPheters, that assesses more than 5000 magazine and newspaper apps around the world, is seen as one of the leading ranking programs in the sector. iMonitor judges apps on navigation, stability and rich interactivity. Essentials Magazine was featured by McPheters as the highest-scoring new international magazine app (May, 2012). Essentials Magazine app for iPad scored 13, which put it in the 96th percentile for apps – a rank that includes major publications such as The Wall Street Journal, The Washington Post, Australian Gourmet Traveller and American Express Food & Wine Magazine. Essentials is currently available on Magzter in device formats including: iOS, Android, Kindle & PC.