Hammett’s Maċina, Malta

As tourism booms in Malta, international guests and their sophisticated palates have demanded finer dining. Drawing on the island’s rich past, Hammett’s Maċina Restaurant opened…

Balmy Summer Nights at Canvas Eatery

The late afternoon sun floods Albury’s central park with golden light. Bounded by the city’s art musueum, court house, entertainment centre and the 19th-century St…

Flying High: Mr McCracken

The Hyatt’s latest addition to the Australian hospitality landscape comes complete with a brilliant new destination restaurant. Since Mr McCracken opened at the base of…

A Tiny Place!

A Tiny Place reminds me of a Lilliputian version of Stephanie’s, the eponymous Melbourne restaurant of Stephanie Alexander who championed local seasonal produce and French technique….

Rinaldo’s Casa Cucina New Riverside Location & Gelato Bar

Rinaldo’s Casa Cucina new Wangaratta riverside location and gelato bar is the perfect group destination for summer. Chef Adam Pizzini is sitting pretty in the…

Cocktails by Heston

A collaboration of Tony Conigliaro of East London’s Drink Factory and Ashley Palmer-Watts, Chef Director of Dinner by Heston (Melbourne & London), has resulted in…

Jones Winery Restaurant Rutherglen

The fine fruits of  Labour: Australian history takes on a French accent at Rutherglen’s Jones Winery Restaurant. Let’s set the scene – a rustic shed…

ALOHA! Hana Melbourne

Pink neon, a layering of tropical plants and banquette seating covered in palm frond prints dress the set. Towards the rear a wall garden paints…

TOP 100 Travel: Wasabi Restaurant & Bar

This list has been compiled by our state contributors, and moderated by national editors. Every experience listed in our 2015 Australia & NZ Travel Experiences should…

Jock Zonfrillo: Australian Food Odyssey

How a Scottish chef is creating a new cuisine using ancient ingredients. One of the Australia’s most influential restaurants is found at the end of…