Shchi Soup Recipe

Shchi Soup with saffron milk cap mushrooms, sauerkraut and smoked chicken Serves 8 8 cups chicken stock ¼ cup extra virgin olive oil 1 onion, diced…

Oysters with Prosecco Jelly

Freshly Shucked Oysters with Prosecco Jelly, gingered honeydew melon, nori salt and fried noodle knots To serve 1 dozen oysters Prosecco Jelly (Makes approximately 550ml) 400ml good prosecco…

French Onion Soup

Serve 6 2kg brown onions, finely sliced 100g unsalted butter 1 head of roasted garlic 2 stalks of celery, finely chopped 3 tbsp chopped thyme…

Murray Valley Pork Rillette

with bitter salad greens, cornichons and toasts Serves 10 an entrée, or light starter 1 Murray valley Rolled Scotch, Approx. 1.2kg 1 liter of duck…