Pissaladière (French-style Pizza)

Featuring a unique, easy-to-digest unleavened kefir pizza dough, this rich in umami French-style pizza will have you coming back for more. Caramelised onions 10 brown…

Ricotta and Crystallised Ginger Ice-cream

Vanilla Ice-cream Base Makes 500g 150ml thickened cream 225ml full-cream milk 5 egg yolks 60g caster sugar 1 vanilla pod, halved and scraped Ricotta and…

Autumn/Winter Waffles with poached pears, pecan crumble, salted caramel sauce

Autumn/Winter Waffles with poached pears, pecan crumble, salted caramel sauce and ricotta and crystallised ginger ice-cream Serves 6 Waffle Batter 1 cup plain flour 4 tsp…

Watermelon Gin Slushies

During the long and lazy summer days entertain friends with this icy- gin -fuelled gem. Makes 1 litre 1 cup water 1 cup caster sugar…

Goat’s Milk Yoghurt & Orange Blossom Panna Cotta

2 tsp powdered gelatine 3 tbsp chilled water 1¾ cup thickened cream 6 tbsp caster sugar 2 tsp orange blossom water 1¼ cups Meredith Dairy…

Panko-crumbed Mackerel Fishcakes

with sweet and sour cucumbers, red currant and onion relish Serves 4 Mackerel Fish Cakes 700g potatoes, peeled and cut into large chunks 1 tbsp…

NY Lobster Roll

 NY Lobster Roll with Roasted Tomato Marie Rose Essentials takes a bite of The Big Apple and surrounds.  Come summer in the northern hemisphere, both…

Roasted Broccoli and Cauliflower with Spicy Citrus Dukka

¼ piece of broccoli, cut into large florets ¼ piece of cauliflower, cut into large florets 2 tbsp Rainforest Heart Spicy Citrus Dukka 3 tbsp…

Kangaroo Carpaccio with Native Dukka

pickled beetroot, persimmon and macadamia nut Serves 4 2 kangaroo fillet pieces, approximately 200g each 2 tbsp Australian extra-virgin olive oil for pan-searing ¼ cup…

Truffled Arancini

with a Salad of Sautéed Mushrooms, Fennel and Radicchio and Pomegranate Molasses Vinaigrette Makes approximately 20 arancini Arancini 1L (4 cups) good quality vegetable stock…