Watermelon Gin Slushies

During the long and lazy summer days entertain friends with this icy- gin -fuelled gem. Makes 1 litre 1 cup water 1 cup caster sugar…

Goat’s Milk Yoghurt & Orange Blossom Panna Cotta

2 tsp powdered gelatine 3 tbsp chilled water 1¾ cup thickened cream 6 tbsp caster sugar 2 tsp orange blossom water 1¼ cups Meredith Dairy…

Panko-crumbed Mackerel Fishcakes

with sweet and sour cucumbers, red currant and onion relish Serves 4 Mackerel Fish Cakes 700g potatoes, peeled and cut into large chunks 1 tbsp…

NY Lobster Roll

 NY Lobster Roll with Roasted Tomato Marie Rose Essentials takes a bite of The Big Apple and surrounds.  Come summer in the northern hemisphere, both…

Roasted Broccoli and Cauliflower with Spicy Citrus Dukka

¼ piece of broccoli, cut into large florets ¼ piece of cauliflower, cut into large florets 2 tbsp Rainforest Heart Spicy Citrus Dukka 3 tbsp…

Kangaroo Carpaccio with Native Dukka

pickled beetroot, persimmon and macadamia nut Serves 4 2 kangaroo fillet pieces, approximately 200g each 2 tbsp Australian extra-virgin olive oil for pan-searing ¼ cup…

Truffled Arancini

with a Salad of Sautéed Mushrooms, Fennel and Radicchio and Pomegranate Molasses Vinaigrette Makes approximately 20 arancini Arancini 1L (4 cups) good quality vegetable stock…

Classic Lemon Tart with Sweet Lemon Zest and salade de fleurs

Makes 2 tarts, serves 4 500g sweet pastry (see recipe below) Sweet lemon zest and salade de fleurs to garnish Lemon filling: makes 750ml 5…

Mushrooms on Toast with roasted garlic and Lemon Sage Butter

with roasted garlic, Swiss Brown and Pine Mushrooms on Grilled Sourdough Bread and Lemon Sage Butter. 200g Swiss brown mushrooms 200g pine mushrooms ½ bunch fresh…

Buller Wines Rare Tokay with Eton Mess

In terms of world-famous wines, it’s impossible not to respectfully mention the region of Rutherglen, Victoria and in particular Buller Wines’ rare collection of fortified…