3 of the Best: Chorizo

Chorizo is the ruby-red Spanish sausage that has taken over the world with its heady fragrant punch of Spanish paprika or pimentón. The richness of…

In Love with Blue Bay Kefir

Andre Kogut is a gentle man with a generous smile and a burning passion for kefir. He has been producing one of the best-fermented foods…

Taste of the Tropics

Sleepy Townsville is firmly on travellers’ radar at the moment with the news that budget airline Tigerair zips into town on a new Melbourne-Townsville route…

Conservas – Spain in a Tin

There is a saying in Spain that if produce is good, can it. Unlike Australia where the canning industry is, well, just an industry, in…

Book Review: My Year without Meat

It’s astonishing just how offensive people can be about vegetarians. That’s what Richard Cornish discovered when he flipped his daily meat habit on its head…

King Valley Salami Festa

On September 10 Dal Zotto Wines and The Meat Room will host the inaugural King Valley Salami Festa, an Italian-themed celebratory event that is now…

Goat Milk Gold for Tolpuddle Farm

Just annouced: Tolpuddle have been awarded ‘Gold’ for their fresh goat milk with a score of: 18.33 (Class 100: Milk) at the 2016 Sydney Royal…

Chocolate Revolution – The birth of Bright Chocolate

Warm light spills from the old brick shop down a quiet laneway in Bright as the sun struggles to punch through the chill mist. The…

Honeybird Coffee – Mount Beauty Victoria

From an ordinary looking industrial building in Mount Beauty comes the heady aroma of roasting coffee beans. We spoke with owners Ryan Lynch and Ivan…

Melbourne’s own Spectablend

Together they make perfect life, fitness and business partners: three-time Olympian and Commonwealth Games gold medallist Josiah Ng and award-winning Cirque du Soleil-styled uber-cool aerialist…